
(via harlemink)

(via harlemink)

Made my first batch of almond milk today and have to say it’s pretty darned good!
Almond Milk:
- 2 cups of soaked almonds (soak 8-12 hours)
- 8 cups of water
Blend almonds with half the water until smooth. Pour through fine mesh strainer. Blend almond meal with remaining water and strain again. Reserve almond meal for cookies, creamy sauces or other recipes.
Recipe is from Kristan Andrews:
I must try this.
(via heyfranhey)
It’s clear enough - or should be by now - that the electoral process has been occupied by the 1 per cent; which means that what you hear in this “campaign” is largely refracted versions of their praise, their condemnation, their slurs, their views, their needs, their fears, and their wishes. They are making money off, and electing a president via, you. Which means that you - that all of us - are occupied, too.

(via daisygiles)
This is beyond inspiring! They refused to eat anything that wasn’t fresh and made with love. Deep. I’m moving to Bolivia. Who’s down?

(via streetetiquette)